Fish are included in the FALCPA list of food allergens that cause the majority of IgE-mediated food reactions and need to be carefully labeled on food packaging. But fish is listed as a category with no differentiation between any of the myriad of species, even between bony and cartilaginous. So, why and when does fish […]
The AlerTox Sticks line of easy, on-site allergen detection kits now includes a test especially for milk: AlerTox Sticks Total Milk. The kit is designed for food manufacturers whose foods, beverages and surfaces may become contaminated with milk proteins. Milk. It’s used as an ingredient across consumer goods ranging from cheese to make-up. Since milk […]
Keeping your facility free of cross contact with allergens means less chance of recalls, leading to very loyal customers. Almonds are a great ingredient in countless dishes, desserts and confections. Unless, of course, you happen to be one of the unlucky 1% that are allergic! Cross contact from almonds can have serious repercussions for these […]
For most people, mustard is just another condiment. But for others, it’s a dangerous, allergenic substance — which is why Emport LLC is so pleased to announce that the AlerTox Sticks line of rapid, on-site allergen test kits now includes AlerTox Sticks Mustard. Although mustard is not one of the top 8 allergens covered by […]
Whether your facility is dedicated to producing allergen free products, or includes lines shared with allergen containing recipes, identifying hazard points is your first step in managing the risk of cross contamination. Where is contamination most likely to occur? Which of your ingredients are highest-risk, and which steps in your manufacturing process are most likely […]
Eggs are a commonly used ingredient in food production across all markets. Egg protein can also be found in personal care products, like shampoo. This prevalence is the key reason for including egg as one of the Big 8 allergens under scrutiny. What causes the egg allergen reaction? There are as many as 23 proteins […]
If you’re a food producer, the Big 8 Allergens pose a risk to your products, your customers, and the reputation of your company. Milk allergy is counted among the most common of those allergens that affect children. Milk allergy isn’t the same as lactose intolerance, and the two have vastly different causes and consequences. As […]
Soy is one of the “Big 8” allergens in the US, while also being widely used in the food industry, in particular as texturizer, emulsifier and protein filler. Many non-food products, including personal care products, pet food, adhesives and lubricants can also contain Soy. For instance, Soy lecithin can be present in pharmaceuticals and cosmetics. Soy […]
Tree Nuts are one of the most potent allergenic foods in proportion to the amount that can set off a severe reaction. Keeping your facility free from contamination by this common allergen is very important if you are complying with FDA labeling guidelines, especially given the rise in recalls due to allergen contamination. One important […]
Crustaceans, including crabs, lobster, crayfish, shrimp and prawn, commonly appear on dinner plates and in side dishes in many regions across the US and around the world. But for some, crustaceans can induce a severe allergic reaction. According to F.A.R.E, 1.2% of the US population have a shellfish allergy. An allergy to one kind of […]
