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	<title>Protein Archives - Emport LLC</title>
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	<description>Test Kits and Tools for Gluten, Food Allergens, and Food Safety</description>
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	<title>Protein Archives - Emport LLC</title>
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		<title>How do protein swabs help stop allergen recalls?</title>
		<link>https://emportllc.com/protein-swab-benefits/</link>
		
		<dc:creator><![CDATA[Emport]]></dc:creator>
		<pubDate>Thu, 17 Aug 2023 19:34:00 +0000</pubDate>
				<category><![CDATA[Allergens]]></category>
		<category><![CDATA[Best Practices]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[AllerSnap]]></category>
		<category><![CDATA[cross-contact]]></category>
		<category><![CDATA[protein swabs]]></category>
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					<description><![CDATA[<p>What tools are manufacturers using to keep their products both safe and FSMA-compliant? One important tool is a general protein swab. Protein swabs are quick, simple, and inexpensive — and they can provide an early warning alarm that something isn’t quite right.</p>
<p>The post <a href="https://emportllc.com/protein-swab-benefits/">How do protein swabs help stop allergen recalls?</a> appeared first on <a href="https://emportllc.com">Emport LLC</a>.</p>
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		<title>Should Commercial Kitchens use Protein Swabs for Food Safety?</title>
		<link>https://emportllc.com/protein-swabs-in-food-service/</link>
		
		<dc:creator><![CDATA[Emport]]></dc:creator>
		<pubDate>Tue, 23 May 2023 15:24:01 +0000</pubDate>
				<category><![CDATA[Allergens]]></category>
		<category><![CDATA[Best Practices]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Surface Testing]]></category>
		<category><![CDATA[allergen control]]></category>
		<category><![CDATA[Commercial kitchen]]></category>
		<category><![CDATA[Foodservice]]></category>
		<category><![CDATA[gluten detection]]></category>
		<category><![CDATA[protein swabs]]></category>
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					<description><![CDATA[<p>Ensuring food safety in a commercial kitchen is vastly different than in a manufacturing environment. While a food manufacturing facility will make one item at a time per line it operates, cafeteria and commissary staff must make dozens of different foods daily and on short notice. Each dish comes with its own risks and hazards, from allergen cross-contact to unsafe storage temperatures.</p>
<p>The post <a href="https://emportllc.com/protein-swabs-in-food-service/">Should Commercial Kitchens use Protein Swabs for Food Safety?</a> appeared first on <a href="https://emportllc.com">Emport LLC</a>.</p>
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