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	<title>Emport LLC</title>
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	<description>Quality Control for Commercial Kitchens</description>
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		<title>We&#8217;ll be at NYIFT (in NJ) in April!</title>
		<link>https://emportllc.com/well-be-at-nyift-in-april/</link>
		
		<dc:creator><![CDATA[Emport]]></dc:creator>
		<pubDate>Wed, 18 Feb 2026 17:58:02 +0000</pubDate>
				<category><![CDATA[Emport News]]></category>
		<category><![CDATA[Expos Conferences and Trade Shows]]></category>
		<category><![CDATA[IFT]]></category>
		<category><![CDATA[Trade show]]></category>
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					<description><![CDATA[<p>We’re looking forward to attending the New York / Central NJ NYIFT Suppliers Day this April. Stop by our booth in Whippany, NJ to meet Emport team members and get a hands-on look at some of our favorite products.</p>
<p>The post <a href="https://emportllc.com/well-be-at-nyift-in-april/">We&#8217;ll be at NYIFT (in NJ) in April!</a> appeared first on <a href="https://emportllc.com">Emport LLC</a>.</p>
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		<title>What is deamidated gluten, and why should you care?</title>
		<link>https://emportllc.com/what-is-deamidated-gluten-and-why-should-you-care/</link>
		
		<dc:creator><![CDATA[Emport]]></dc:creator>
		<pubDate>Tue, 17 Feb 2026 15:23:44 +0000</pubDate>
				<category><![CDATA[Allergens]]></category>
		<category><![CDATA[Best Practices]]></category>
		<category><![CDATA[Gluten]]></category>
		<category><![CDATA[Professional]]></category>
		<category><![CDATA[Science & Technology]]></category>
		<category><![CDATA[2d4]]></category>
		<category><![CDATA[allergen testing]]></category>
		<category><![CDATA[cross contact]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[gluten detection]]></category>
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					<description><![CDATA[<p>One of the trickiest forms of gluten to detect is deamidated gluten. So let's talk about what deamidation is, how deamidation impacts gluten, and why it's important for food manufacturers to be mindful of these challenges.</p>
<p>The post <a href="https://emportllc.com/what-is-deamidated-gluten-and-why-should-you-care/">What is deamidated gluten, and why should you care?</a> appeared first on <a href="https://emportllc.com">Emport LLC</a>.</p>
]]></description>
		
		
		
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		<title>What the adjusted gluten reference dose means for precautionary allergen labeling</title>
		<link>https://emportllc.com/fao-who-recommend-a-gluten-reference-dose-for-precautionary-allergen-labeling/</link>
		
		<dc:creator><![CDATA[Emport]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 15:59:45 +0000</pubDate>
				<category><![CDATA[Allergens]]></category>
		<category><![CDATA[Best Practices]]></category>
		<category><![CDATA[Gluten]]></category>
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					<description><![CDATA[<p>Precautionary labels are notoriously confusing for consumers, AND for many people inside the food industry. Reference doses (RfDs) aim to make them simpler.</p>
<p>The post <a href="https://emportllc.com/fao-who-recommend-a-gluten-reference-dose-for-precautionary-allergen-labeling/">What the adjusted gluten reference dose means for precautionary allergen labeling</a> appeared first on <a href="https://emportllc.com">Emport LLC</a>.</p>
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