If your facility is new to gluten-free manufacturing, you may have lots of questions about testing for gluten: what should you test? how often should you test? how many ppm of gluten should you test for? should you test surfaces, ingredients, and finished product for gluten contamination – or just one of those categories?
There is no one-size-fits-all answer for gluten or allergen management; every facility carries different risks and will require a different approach. However, we’ve created a tool to help you on your way.
Our Best Practices Flow Chart is a free, instant download. It’s our suggested method for using rapid tests to ensure safe, gluten-free products. We hope you’ll find it helpful.