Gluten in Fermented Product – Food Chemistry PT for Labs
$200.00
Description
Do you want to assess your team’s allergen detection capabilities? Is your test appropriate for gluten detection? While it’s very possible to design a PT program in-house, using an accredited provider has advantages. The NSI Lab Solutions Food Chemistry Panels are used by food testing labs as a Proficiency Test to verify evaluation of Gluten concentration in fermented food products such as soy sauce and beer. Verified to work with various test technologies.
- Formulated by NSI Lab Solutions, an ISO/IEC 17043:2010-accredited proficiency testing provider
- Studies are conducted quarterly
- The test sample is provided as a vial of lyophilized food.
- Results are issued 3 weeks after study ends
When you order, we’ll enroll you in either the current study, or the next closest date to ordering. If you prefer to schedule your test further into the future, let us know when purchasing. Just check the study schedule below for 2023 dates. Contact us with any questions, we’re always happy to chat.
2023 Food Chemistry Study Schedule
Study Number
FC-0523
FC-0823
FC-1123
Study Opens
May 10
Aug. 9
Nov. 7
Study Closes
Jul. 23
Sept. 22
Dec. 21
