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Hygiena GlutenTox® Pro

  • KT-5660 / KIT3000
  • Rapid AOAC-PTM test for the detection of Gluten
  • 25 tests for ingredients or surfaces
  • Qualitative Results. LOD: 5ppm, adjustable

Hygiena® GlutenTox Pro Surface

  • KT-5660S / KIT3002
  • Rapid test for the detection of Gluten
  • 50 tests for surfaces only
  • Qualitative Results. LOD: 10 ng/cm2 of gluten (<1ppm)

Hygiena AllerSnap™ Rapid Protein Residue Test

  • HY-4001 / ALS-100
  • Swab for food allergen protein screening
  • 100 swabs for surface monitoring only
  • Qualitative Results. LOD: 5 μg

Onsite® Allergen Multiplex Tree Nut

  • MB-2010 / PA-45
  • Rapid detection of multiple Tree Nuts
  • 10 tests for surfaces and rinsewater
  • Qualitative Results. LOD: 1-5 mg/kg (ppm) of tree nut protein

Hygiena PRO-Clean™ Rapid Protein Residue Test

  • HY-1504 / PRO-100
  • Swab for non-specific protein screening
  • 100 swabs for surface detection only
  • Qualitative Results. LOD: 20 μg

Hygiena AllerFlow Gluten

  • KT-3386 / ALF-GL
  • Swab for the detection of gluten
  • 25 tests for surface detection only
  • Qualitative Results. LOD: 5 μg gluten

Hygiena Digital Dry Block Incubator

  • HY-1705 / INCUBATOR
  • Incubator for use with Hygiena Swabs
  • Includes 12 well Block
  • Temperature range: RT+5 – 80 °C

Hygiena GlutenTox® Sticks Plus

  • KT-5340 / KIT3005
  • Rapid test for the detection of Gluten
  • 25 tests for ingredients or surfaces
  • Qualitative Results. LOD: 3ppm, adjustable

OnSite® III Allergen Almond

  • MB-1002 / PA-02
  • Rapid detection of Almond
  • 10 tests for Almond in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Casein

  • MB-1012 / PA-12
  • Rapid detection of Casein
  • 10 tests for Casein in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Cashew

  • MB-1007 / PA-07
  • Rapid detection of Cashew
  • 10 tests for Cashew in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Coconut

  • MB-1004 / PA-04
  • Rapid detection of Coconut
  • 10 tests for Coconut in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Crustacean

  • MB-1019 / PA-19
  • Rapid detection of Crustacean
  • 10 tests for Crustacean in ingredients and rinse water
  • Qualitative Results. LOD: .5ppm

OnSite® III Allergen Egg

  • MB-1015 / PA-15
  • Rapid detection of Egg White
  • 10 tests for Egg White in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Hazelnut

  • MB-1006 / PA-06
  • Rapid detection of Hazelnut
  • 10 tests for Hazelnut in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Macadamia Nut

  • MB-1009 / PA-09
  • Rapid detection of Macadamia Nut
  • 10 tests for Macadamia Nut in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Mustard

  • MB-1018 / PA-18
  • Rapid detection of Mustard
  • 10 tests for Mustard in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Peanut

  • MB-1001 / PA-01
  • Rapid detection of Peanut
  • 10 tests for Peanut in ingredients and rinse water
  • Qualitative Results. LOD: 2ppm

OnSite® III Allergen Pine Nut

  • MB-1010 / PA-10
  • Rapid detection of Pine Nut
  • 10 tests for Pine Nut in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Pistachio

  • MB-1003 / PA-03
  • Rapid detection of Pistachio
  • 10 tests for Pistachio in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Sesame

  • MB-1016 / PA-16
  • Rapid detection of Sesame
  • 10 tests for Sesame in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Soy

  • MB-1011 / PA-11
  • Rapid detection of Soy
  • 10 tests for Soy in ingredients and rinse water
  • Qualitative Results. LOD: 2ppm

OnSite® III Allergen Total Milk

  • MB-1024 / PA-24
  • Rapid detection of Total Milk
  • 10 tests for Total Milk in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Walnut and Pecan

  • MB-1024 / PA-05
  • Rapid detection of Walnut and Pecan
  • 10 tests for Walnut and Pecan in ingredients and rinse water
  • Qualitative Results. LOD: 1ppm

OnSite® III Allergen Accessory Kit

  • MB-1046 / PA-46
  • Required for surface testing with OnSite(r) III Allergen tests
  • 10 swabs and 10 sample extraction vials

Hygiena AlerTox® Sticks Almond

  • KT-6127 / KIT3033
  • Rapid test for the detection of Almond
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 20ppm

Hygiena AlerTox® Sticks Crustacean

  • KT-6126 / KIT3036
  • Rapid test for the detection of Crustacean
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 10ppm

Hygiena AlerTox® Sticks Egg

  • KT-5899 / KIT3025
  • Rapid test for the detection of Egg
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 1.25ppm

Hygiena AlerTox® Sticks Fish

  • KT-6131 / KIT3038
  • Rapid test for the detection of Fish
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 5ppm

Hygiena AlerTox® Sticks Hazelnut

  • KT-6129 / KIT3035
  • Rapid test for the detection of Hazelnut
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 20ppm

Hygiena AlerTox® Sticks Mustard

  • KT-6370 / KIT3040
  • Rapid test for the detection of Mustard
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 2ppm

Hygiena AlerTox® Sticks Peanut

  • KT-6194 / KIT3094
  • Rapid test for the detection of Peanut
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 1ppm

Hygiena AlerTox® Sticks Sesame

  • KT-6142 / KIT3096
  • Rapid test for the detection of Sesame
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 3ppm

Hygiena AlerTox® Sticks Soy PLUS

  • KT-6124 / KIT3097
  • Rapid test for the detection of Soy
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 1.5ppm

Hygiena AlerTox® Sticks Total Milk

  • KT-6495 / KIT3015
  • Rapid test for the detection of MILK
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 2.5ppm

Hygiena AlerTox® Sticks Walnut

  • KT-6192 / KIT3092
  • Rapid test for the detection of Walnut
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 2.25ppm

Hygiena AlerTox® Sticks Fish (expiring 10/31/24)

  • KT-6131 / KIT3038
  • Rapid test for the detection of Fish
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 5ppm

Original price was: $186.00.Current price is: $130.20.

Hygiena AlerTox® Sticks Walnut (Expiring 7/31/24)

  • KT-6192 / KIT3092
  • Rapid test for the detection of Walnut
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 2.25ppm

Original price was: $186.00.Current price is: $93.00.

Hygiena AlerTox® Sticks Egg (Expiring 9/30/24)

  • KT-5899 / KIT3025
  • Rapid test for the detection of Egg
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 1.25ppm

Original price was: $186.00.Current price is: $93.00.

Hygiena AlerTox® Sticks Crustacean (Expiring 8/31/24)

  • KT-6126 / KIT3036
  • Rapid test for the detection of Crustacean
  • 10 tests for ingredients, finished products, or surfaces
  • Qualitative Results. LOD: 10ppm

Original price was: $186.00.Current price is: $93.00.

GlutenTox® ELISA

  • KT-6544 / KIT3075
  • ELISA for Gluten detection
  • 96 well for ingredients
  • Quantitative Results. Rang: 1.2 – 200ppm gluten

Hygiena Gluten Controls for Casual Validation

  • RS-47089 / ASY30512
  • Powdered positive and negative controls
  • Use for training purposes or matrix validation
  • 10g each of blank and positive material

NSI Blank Crustacean Allergen Reference Material

  • NC-2005 / FC-885
  • Powdered Reference Material for Crustacean
  • Formulated using dried, characterized crab and shrimp tissue in rice flour
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Low Level Crustacean Allergen Reference Material

  • NC-2005-5 / FC-885-5
  • Powdered Reference Material for Crustacean
  • Formulated using dried, characterized crab and shrimp tissue in rice flour
  • Use for training purposes or matrix validation
  • 50g of low level material

NSI Blank Egg Allergen Reference Material

  • NC-2006 / FC-884
  • Powdered Reference Material for Egg
  • Egg Formulated using characterized whole egg powder in rice flour
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Low Level Egg Allergen Reference Material

  • NC-2006-5 / FC-884-5
  • Powdered Reference Material for Egg
  • Egg Formulated using characterized whole egg powder in rice flour
  • Use for training purposes or matrix validation
  • 50g of low level material

NSI Blank Gluten Reference Material

  • NC-2001 / FC-848
  • Powdered Reference Material for Gluten
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Low Level Gluten Reference Material

  • NC-2002 / FC-845
  • Powdered Reference Material for Gluten
  • Use for training purposes or matrix validation
  • 50g vial containing traces of gluten

NSI High Level Gluten Reference Material

  • NC-2004 / FC-847
  • Powdered Reference Material for Gluten
  • Use for training purposes or matrix validation
  • 50g vial containing gluten in high concentration

NSI Blank Peanut Allergen Reference Material

  • NC-2008 / FC-887
  • Powdered Reference Material for Peanut
  • Formulated using characterized peanut flour in rice flour
  • Use for training purposes or matrix validation
  • 50g of high level material

NSI Low Level Peanut Allergen Reference Material

  • NC-2008-5 / FC-887-5
  • Powdered Reference Material for Peanut
  • Formulated using characterized peanut flour in rice flour
  • Use for training purposes or matrix validation
  • 50g of low level material

NSI Blank Soy Allergen Reference Material

  • NC-2009 / FC-886
  • Powdered Reference Material for Soy
  • Formulated using dried, characterized soy flour in soy-free powdered matrix
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Blank Total Milk Allergen Reference Material

  • NC-2007 / FC-888
  • Powdered Reference Material for Milk
  • Formulated using dried whole milk powder in milk-free rice flour
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI High Level Total Milk Allergen Reference Material

  • NC-2007-50 / FC-888-50
  • Powdered Reference Material for Milk
  • Formulated using dried whole milk powder in milk-free rice flour
  • Use for training purposes or matrix validation
  • 50g of high level material

NSI Qualitative Crustacean Proficiency Test Panel

  • NC-4004 / FCPT-011
  • Proficiency test for Crustacean allergen
  • Panel contains 3 product samples
  • Study offered quarterly

NSI Qualitative Crustacean Proficiency Testing Panel (Express)

  • EXP-NC-4004/ FCPT-011
  • Proficiency test for Crustacean allergen
  • Panel contains 3 product samples
  • Express report available in days

NSI Qualitative Egg Proficiency Test Panel

  • NC-4002 / FCPT-009
  • Proficiency test for Egg allergen
  • Panel contains 3 product samples
  • Study offered quarterly

NSI Qualitative Egg Proficiency Testing Panel (Express)

  • EXP-NC-4002 / FCPT-009
  • Proficiency test for Egg allergen
  • Panel contains 3 product samples
  • Express report available in days

NSI Qualitative Gluten Proficiency Test Panel

  • NC-1001 / FCPT-007
  • Proficiency test for Gluten allergen
  • Panel contains 3 product samples
  • Study offered quarterly

NSI Qualitative Gluten Proficiency Testing Panel (Express)

  • EXP-NC-1005/ FCPT-007
  • Proficiency test for Gluten allergen
  • Panel contains 3 product samples
  • Express report available in days