Gluten and Allergen Detection in Foods & Ingredients, and on Surfaces
Whether you are in QA/QC management or specialize in food science, food safety is an issue that you address daily. With consumers scrutinizing ingredient labels for myriad health reasons, the reputation of your company for producing allergen free products and eliminating allergen recalls is of paramount importance.
Whether testing foods, beverages, or surfaces for gluten or allergens, or monitoring the quality of frying oil or water, our test kits help you minimize the risk of allergen recalls.
Emport’s line of test kits can help you check incoming ingredients for traces of allergen contamination. Equipment and work surfaces can be tested quickly and accurately to ensure adequate sanitation between production runs. Processing can be validated at any point to ensure that your final product is within FDA guidelines for ingredient labeling and as allergen-free as consumers have come to expect.
Emport LLC offers food safety tests that combine user-friendly design with rigorous scientific standards.
Whether your specific concerns are with allergens, gluten, safe water or fryer oil quality, our products fit easily into your existing food safety program and can be used by teams of any experience level. Emport can help you meet your food safety standards, as well as meet the food hazard criteria in your HACCP, HARPC or FSMA control plans.