Welcome to our central location for manuals, certificates, articles and other important information about our on-site test kits.
Emport LLC offers food safety tests that combine user-friendly design with rigorous scientific standards.
Whether your specific concerns are with allergens, gluten, safe water or fryer oil quality, our products fit easily into your existing food safety program and can be used by teams of any experience level. Emport can help you meet your food safety standards, as well as meet the food hazard criteria in your HACCP, HARPC or FSMA control plans.
Access this page to download manuals, validation studies and Safety Data Sheets.
Not finding what you’re looking for?
- GlutenTox Pro Manual: in English or Español
- GlutenTox Pro Surface: in English or Español
- GlutenTox Sticks Plus: in English or Español
- GlutenTox Sticks Plus for Reader: in English or Español
- AOAC Cert 061502 GlutenTox Pro 2022
- Safety Data Sheets
GlutenTox Pro Controls consists of two powders in matching vials. The negative powder has been extensively tested and will always contain no detectable gluten. The positive powder will contain appx 40ppm – 80ppm gluten. These can be used for internal validation, matrix testing, or training.
Available for online purchase – or, free on request with your first GlutenTox order
Read our article on working with Pos/Neg Controls
No additional equipment is needed to use GlutenTox Pro or GlutenTox Pro Surface, but you may wish to have a digital scale sensitive to 0.1g. Contact us for suggestions.
GlutenTox Sticks Plus requires equipment; contact us for a quote.
- AlerTox Sticks Almond: English or Español
- AlerTox Sticks Crustacean: English or Español
- AlerTox Sticks Egg: English or Español
- AlerTox Sticks Fish: English or Español
- AlerTox Sticks Hazelnut: English or Español
- AlerTox Sticks Mustard: English or Español
- AlerTox Sticks Peanut: English or Español
- AlerTox Sticks Total Milk: English or Español
- AlerTox Sticks Sesame: English or Español
- AlerTox Sticks Soy PLUS: English or Español
- AlerTox Sticks Walnut: English or Español
Validation sheets and SDS are available for all AlerTox Sticks kits. Contact us for details.
| AlerTox kit | Tests/Kit | Kit number | Price |
|---|---|---|---|
| AlerTox Almond | 10 | KT-6127 / KIT3033 | $180 |
| AlerTox Crustacean | 10 | KT-6126 / KIT3036 | $180 |
| AlerTox Egg | 10 | KT-5899 / KIT3025 | $180 |
| AlerTox Fish | 10 | KT-6131 / KIT3038 | $180 |
| AlerTox Hazelnut | 10 | KT-6129 / KIT3035 | $180 |
| AlerTox Milk | 10 | KT-6495 / KIT3015 | $180 |
| AlerTox Mustard | 10 | KT-6370 / KIT3040 | $180 |
| AlerTox Peanut | 10 | KT-6194 / KIT3094 | $180 |
| AlerTox Sesame | 10 | KT-6142 / KIT3096 | $180 |
| AlerTox Soy PLUS | 10 | KT-6124 / KIT3097 | $180 |
| AlerTox Walnut | 10 | KT-6192 / KIT3092 | $180 |
In some cases, additional materials or equipment is suggested. For instance:
- Grinder, mortar or any other manual or automatic homogenization system to crush the sample
- Scissors
- Optional: digital scale sensitive to 0.1 g
There may be additional requirements for each individual allergen kit. Please check the manual. Contact us with questions.
Rapid Protein Swabs
Emport carries
AllerSnap®, 100 swabs/case — most sensitive option
PRO-Clean®, 100 swabs/case — most inexpensive option
Check the shop for current pricing.
AllerSnap® and PRO-Clean® can indicate the presence or absence of protein residue on any working surface. They are not specific to allergens; any protein will trigger a reaction. The test is easy: swab the testing area and snap the bulb to release a reagent. Wait, potentially with an incubator, than observe the color change in the sample tube. Green means clean and purple means re-clean.
To use AllerSnap®, incubate the swabs in a heating block for 5-30 minutes then match the color to the chart: . The incubator is a necessary piece of equipment for AllerSnap®; the tests will not be as sensitive without heated incubation.
The swabbing and interpreting procedures are the same for PRO-Clean®, however no incubation is necessary. The swabs are less sensitive than AllerSnap, and may take longer to provide results.
Both kits use the biuret method, a colorimetric technique specific for proteins and peptides. Copper salts in alkaline solution form a purple complex with substances containing two or more peptide bonds. The absorbance produced is proportional to the number of peptide bonds that are reacting and therefore to the number of protein molecules present in the reaction system ~Read the article on Science Direct
AllerSnap™ Product Features
- 100 swabs/case
- Easy to use and activate
- Results in 5-15 minutes depending on sensitivity requirements
- Separate incubator required
- Proactive, qualitative approach to verification
- Broad range, non-specific protein screening
- Eliminates mistakes and waste
- No separate wetting agent or reconstitution step required
AllerSnap™ Product Specifications
- Pre-moistened swab provides reliable collection and consistently reliable results
- Patented Snap-Valve™ technology – snap & squeeze
- Write-on swab tube label
- Temperature stable, sensitive liquid-stable chemistry
- Small, light-weight device
- Low carbon foot print (100% recyclable)
- Adjustable Sensitivity: Detects 5 or 10 µg protein depending on incubation time and temperature
PRO-Clean™ Product Features
- 100 swabs/case
- No incubator or equipment needed
- Easy to use and activate
- Results in 1-10 minutes depending on sensitivity requirements
- Sensitive to 20 μg
- Proactive, qualitative approach to verification
- Broad range, non-specific protein screening
- Eliminates mistakes and waste
- No separate wetting agent or reconstitution step required
PRO-Clean™ Product Specifications
- Pre-moistened swab provides reliable collection and consistently reliable results
- Patented Snap-Valve™ technology – snap & squeeze
- Write-on swab tube label
- Temperature stable, sensitive liquid-stable chemistry
- Small, light-weight device
- Low carbon foot print (100% recyclable)
Storage Temperature for AllerSnap® or PRO-Clean®
Store at 2 – 25 °C (36 – 77 °F)
Devices have an 18-month shelf life. Check expiration date
on label.
Disposal
AllerSnap® and PRO-Clean® devices are made of 100% recyclable plastic and may be discarded accordingly.
Safety & Precautions
Components of AllerSnap® and PRO-Clean® do not pose any risk to health when used in accordance with standard laboratory practices.
No additional equipment is needed for the speciation kits.
| Species Detected and Matrix | Tests/Kit | Kit number | Price |
|---|---|---|---|
| Cow – Product Test | 5 | SP-1056 | $95 |
| Horse – Product Test | 5 | SP-1258 | $95 |
| Pig – Product Test | 5 | SP-1662 | $95 |
| Poultry – Product Test | 5 | SP-1786 | $95 |
| Sheep – Product Test | 5 | SP-1829 | $95 |
| Cow – Surface Test | 5 | SP-2035 | $95 |
| Pig – Surface Test | 5 | SP-2314 | $95 |
| Poultry – Surface Test | 5 | SP-2664 | $95 |
| Sheep – Surface Test | 5 | SP-2942 | $95 |
The OleoTest instructions contains English and Spanish translations.
- Download our White Paper: Monitoring polar compounds in fryer oil (available in español).
- Download the OleoTest Fact Sheet in English or Spanish
- OleoTest Safety Data Sheet
- OleoTest Technical Datasheet
| OleoTes kit | Tests/Kit | Kit number | Price |
|---|---|---|---|
| OleoTes | 10 | OL-10 | $25 |
| OleoTest | 50 | OL-50 | $95 |
Emport's Support Services & Products
Emport offers free video training sessions, tailored to your team’s needs and scheduled at the time that’s best for you.
Training sessions are designed to increase user confidence and reduce user error during on-site gluten testing. Thanks to simple video technology, an Emport staff member can be available whenever is best for your busy quality assurance professionals. In a custom-tailored training session, food safety team members can address site-specific concerns and also learn how GlutenTox Pro can test foods and surfaces for gluten.
We are happy to provide a self-administered quiz for trainees as well as documented training confirmation for your files.
Contact us to set up a session.
2023 Food Chemistry Study Schedule
Study Number
FC-1123
Study Opens
Nov. 7
Study Closes
Dec. 21
There is no one-size-fits-all answer for gluten or allergen management; every facility carries different risks and will require a different approach. However, we’ve created several tools to help you on your way. Emport LLC has published a series of free resources on topics important for allergen control: sample selection, best practices for testing, record keeping, and more.
