Allergen Control Guide: Best Sampling Practices


• Free, Instant Download
• Best Practices for gluten and allergen management
• Tips for using rapid testing in your facility


Testing your incoming ingredients, your production line, and your finished products are the critical points for your control plan. But how do you collect a “good” sample, ensure my sample is well mixed? When and how often should you test your equipment?

There is no one-size-fits-all answer for gluten or allergen management; every facility carries different risks and will require a different approach. However, we’ve created a tool to help you on your way.

Our Best Practices Sampling chart is a free, instant download. It’s our suggested method for collecting testing samples to ensure safe, allergen- and gluten-free products. We hope you’ll find it helpful.

Read our article on Best Practices for Gluten Free Manufacturers.

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