Allergen Control Guide: Best Sampling Practices



Testing your incoming ingredients, your production line, and your finished products are the critical points for your control plan. But how do you collect a “good” sample, ensure my sample is well mixed? When and how often should you test your equipment?

There is no one-size-fits-all answer for gluten or allergen management; every facility carries different risks and will require a different approach. However, we’ve created a tool to help you on your way.

Our Best Practices Sampling chart is a free, instant download. It’s our suggested method for collecting testing samples to ensure safe, allergen- and gluten-free products. We hope you’ll find it helpful.

[box]Read our article on Best Practices for Gluten Free Manufacturers. [/box]

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