Testing your incoming ingredients, your production line, and your finished products are the critical points for your control plan. But how do you collect a “good” sample, ensure my sample is well mixed? When and how often should you test your equipment?
There is no one-size-fits-all answer for gluten or allergen management; every facility carries different risks and will require a different approach. However, we’ve created a tool to help you on your way.
Our Best Practices Sampling chart is a free, instant download. It’s our suggested method for collecting testing samples to ensure safe, allergen- and gluten-free products. We hope you’ll find it helpful.