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Hygiena AlerTox® ELISA Milk
- KT-5918 / KIT3041
- ELISA detection of Milk protein
- 96 wells for Milk for foods and surfaces
- Quantitative Results. LOD: 0.05 ppm; LOQ: 0.5 ppm
Hygiena AlerTox® ELISA Mustard
- KT-5915 / KIT3058
- ELISA detection of Mustard protein
- 96 wells for Mustard for foods and surfaces
- Quantitative Results. LOD: 1.5 ppm; LOQ: 2.0 ppm
Hygiena AlerTox® ELISA Ovalbumin
- KT-5759 / KIT3045
- ELISA detection of Ovalbumin protein
- 96 wells for Ovalbumin for foods and surfaces
- Quantitative Results. LOD: 5 ppb; LOQ: 25 ppb
Hygiena AlerTox® ELISA Peanut
- KT-5905 / KIT3048
- ELISA detection of Peanut protein
- 96 wells for Peanut for foods and surfaces
- Quantitative Results. LOD: 0.3 ppm; LOQ: 1.0 ppm
Hygiena AlerTox® ELISA Pistachio
- KT-5917 / KIT3054
- ELISA detection of Pistachio protein
- 96 wells for Pistachio for foods and surfaces
- Quantitative Results. LOD: 0.13 ppm; LOQ: 1.0 ppm
Hygiena AlerTox® ELISA Soy (STI)
- KT-5906 / KIT3047
- ELISA detection of Soy protein
- 96 wells for Soy for foods and surfaces
- Quantitative Results. LOD: 16 ppb; LOQ: 50 ppb
Hygiena AlerTox® ELISA Walnut
- KT-5909 / KIT3052
- ELISA detection of Walnut protein
- 96 wells for Walnut for foods and surfaces
- Quantitative Results. LOD: 0.6 ppm; LOQ: 2.0 ppm
Hygiena AlerTox® ELISA Coconut
- KT-6285 / KIT3056
- ELISA detection of Coconut protein
- 96 wells for Coconut for foods and surfaces
- Quantitative Results. LOD: 0.4 ppm; LOQ: 2.0 ppm
Hygiena AlerTox® ELISA Lupine
- KT-5914 / KIT3057
- ELISA detection of Lupine protein
- 96 wells for Lupine for foods and surfaces
- Quantitative Results. LOD: 0.2 ppm; LOQ: 2.0 ppm
Hygiena AlerTox® ELISA Sesame
- KT-5908 / KIT3051
- ELISA detection of Sesame protein
- 96 wells for Sesame for foods and surfaces
- Quantitative Results. LOD: 0.2 ppm; LOQ: 2.0 ppm
Hygiena Gluten Controls for Casual Validation
- RS-47089 / ASY30512
- Powdered positive and negative controls
- Use for training purposes or matrix validation
- 10g each of blank and positive material
Hygiena Polyphenol Pack for Gluten Analysis
- KT-5320 / KIT3008
- Additive and controls for detecting gluten in complex matrices
- Suffient additive for minimum 25 tests
NSI Blank Crustacean Allergen Reference Material
- NC-2005 / FC-885
- Powdered Reference Material for Crustacean
- Formulated using dried, characterized crab and shrimp tissue in rice flour
- Use for training purposes or matrix validation
- 50g of blank material
NSI High Level Crustacean Allergen Reference Material
- NC-2295 / FC-885-HIGH
- Powdered Reference Material for Crustacean
- Formulated using dried, characterized crab and shrimp tissue in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Low Level Crustacean Allergen Reference Material
- NC-2005 / FC-885-LOW
- Powdered Reference Material for Crustacean
- Formulated using dried, characterized crab and shrimp tissue in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Blank Egg Allergen Reference Material
- NC-2006 / FC-884
- Powdered Reference Material for Egg
- Egg Formulated using characterized whole egg powder in rice flour
- Use for training purposes or matrix validation
- 50g of blank material
NSI High Level Egg Allergen Reference Material
- NC-2293 / FC-884-HIGH
- Powdered Reference Material for Egg
- Egg Formulated using characterized whole egg powder in rice flour
- Use for training purposes or matrix validation
- 50g of high level material
NSI Low Level Egg Allergen Reference Material
- NC-2006 / FC-884-Low
- Powdered Reference Material for Egg
- Egg Formulated using characterized whole egg powder in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Blank Gluten Reference Material
- NC-2001 / FC-848
- Powdered Reference Material for Gluten
- Use for training purposes or matrix validation
- 50g of blank material
NSI Low Level Gluten Reference Material
- NC-2002 / FC-845
- Powdered Reference Material for Gluten
- Use for training purposes or matrix validation
- 50g vial containing traces of gluten
