Sterculia foetida (Wild Almond) fruits

All About Almonds!

Keeping your facility free of cross contact with allergens means less chance of recalls, leading to very loyal customers. Almonds are a great ingredient in countless dishes, desserts and confections. Unless, of course, you happen to be one of the unlucky 1% that are allergic! Cross contact from almonds can have serious repercussions for these […]

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Turkey Day is here and we've got you covered.

Happy Gluten-Free Thanksgiving! What’s for Dinner?

Maybe you’re attending a special dinner at someone’s home for the first time, visiting your family across the country or hosting the holiday in the comfort of your own home. People who prepare that meal have either spent days or many hours putting together a delectable spread for everyone to overly stuff themselves silly. Regardless […]

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We’ll be at SQFI 2017 in Dallas. Stop by and say hello!

Closing our exhibit season by attending SQFI is something new for us and we are very excited! If you didn’t get a chance to read our last newsletter, we’ve created a super-friendly, hands-on flow chart for recommended operating procedures in your facility. We think it’s a great resource for manufacturers, consultants and professionals alike! We’ll […]

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Tips for safe gluten free travel!

Traveling for pleasure or business?

Keep yourself safe from accidental gluten-ing with these travel tips! It’s nice to get away. Nothing can refresh you like new experiences. It does, however, have its perils for those that have food issues, especially celiac! But just keeping a few key points in mind can relieve the anxiety of enjoying your trip. Always keep […]

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Precautionary labeling and manufacturing facilities

Manufacturers and precautionary labeling: when good manufacturing practices aren’t enough

In the first installment of a two-part post on Precautionary Labeling, we examined the difficulties the average consumer faces in purchasing food for someone with allergen sensitivities. Studies revealed consumers have a relatively difficult time confidently selecting allergen-free products for members of their family. With no legal guidelines on how a manufacturer should label a […]

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Can we talk about fryer oil?

The main function of oil during the frying process is to confer desirable texture and flavor to food. Since food absorbs oil in the process of frying, oil becomes an essential ingredient. The quality of fryer oil must be considered if you want to maintain a high standard for your final product. Eight reasons why […]

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