Science Fair project testing pizza sauce for gluten

Award-Winning Science Fair with GlutenTox Home, Pizza Edition: Attack of the Gluten Molecule

Today’s blog post is especially exciting, because it’s been written by our guest blogger, Bethany Jeffries. Bethany is an award-winning young scientist who used GlutenTox Home to test some interesting hypotheses about cross-contamination of popular gluten-free foods. Her science fair project earned first place (!!!) in the biomedical division at her area’s regional competition — […]

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Emport LLC Introduces AlerTox Sticks Total Milk Rapid Allergen Test Kit

The AlerTox Sticks line of easy, on-site allergen detection kits now includes a test especially for milk: AlerTox Sticks Total Milk. The kit is designed for food manufacturers whose foods, beverages and surfaces may become contaminated with milk proteins. Milk. It’s used as an ingredient across consumer goods ranging from cheese to make-up. This is […]

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Gluten-Free School Science Fair Experiments: Part 3!

Summer is a time to keep learning and prepare for your next school science fair! Science is sometimes regarded as a just a required subject but it really part of everyday life! Problem-solving, critical thinking, logical reasoning, communication and project management are some of the most important skills students learn in school, and science fair projects can asisst with […]

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Milk in food production

Milk allergen control in food manufacturing with AlerTox Total Milk

Milk. It’s used as an ingredient across consumer goods ranging from cheese to make-up. Since milk is one of the major allergens, control for milk allergens in food production has to be a priority in safety plans for manufacturers. In any shared facility, hazard control for allergens is a challenge, especially in cleaning procedures for […]

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Sterculia foetida (Wild Almond) fruits

All About Almonds!

Keeping your facility free of cross contact with allergens means less chance of recalls, leading to very loyal customers. Almonds are a great ingredient in countless dishes, desserts and confections. Unless, of course, you happen to be one of the unlucky 1% that are allergic! Cross contact from almonds can have serious repercussions for these […]

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