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Gold Standard Diagnostics SENSIStrip LFD – Peanut
- GS-0128 / HU0030128
- Rapid test for the detection of Peanut protein
- 20 tests for Peanut in products, surfaces and rinse water
- Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg
Hygiena AlerTox® ELISA Lupine
- KT-5914 / KIT3057
- ELISA detection of Lupine protein
- 96 wells for Lupine for foods and surfaces
- Quantitative Results. LOD: 0.2 ppm; LOQ: 2.0 ppm
Gold Standard Diagnostics SENSIStrip LFD – Pecan Nut
- GS-0129 / HU0030129
- Rapid test for the detection of Pecan Nut protein
- 20 tests for Pecan Nut in products, surfaces and rinse water
- Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg
Hygiena AlerTox® ELISA Sesame
- KT-5908 / KIT3051
- ELISA detection of Sesame protein
- 96 wells for Sesame for foods and surfaces
- Quantitative Results. LOD: 0.2 ppm; LOQ: 2.0 ppm
Gold Standard Diagnostics SENSIStrip LFD – Pistachio
- GS-0130 / HU0030130
- Rapid test for the detection of Pistachio protein
- 20 tests for Pistachio in products, surfaces and rinse water
- Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg
Gold Standard Diagnostics SENSIStrip LFD – Sesame
- GS-0131 / HU0030131
- Rapid test for the detection of Sesame protein
- 20 tests for Sesame in products, surfaces and rinse water
- Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg
Gold Standard Diagnostics SENSIStrip LFD – Total Soy
- GS-0132 / HU0030132
- Rapid test for the detection of Total Soy protein
- 20 tests for Total Soy in products, surfaces and rinse water
- Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg
Gold Standard Diagnostics SENSIStrip LFD – Walnut
- GS-0133 / HU0030133
- Rapid test for the detection of Walnut protein
- 20 tests for Walnut in products, surfaces and rinse water
- Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg
Hygiena Gluten Controls for Casual Validation
- RS-47089 / ASY30512
- Powdered positive and negative controls
- Use for training purposes or matrix validation
- 10g each of blank and positive material
Hygiena Polyphenol Pack for Gluten Analysis
- KT-5320 / KIT3008
- Additive and controls for detecting gluten in complex matrices
- Suffient additive for minimum 25 tests
NSI Blank Crustacean Allergen Reference Material
- NC-2005 / FC-885
- Powdered Reference Material for Crustacean
- Formulated using dried, characterized crab and shrimp tissue in rice flour
- Use for training purposes or matrix validation
- 50g of blank material
NSI Low Level Crustacean Allergen Reference Material
- NC-2005-5 / FC-885-5
- Powdered Reference Material for Crustacean
- Formulated using dried, characterized crab and shrimp tissue in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Blank Egg Allergen Reference Material
- NC-2006 / FC-884
- Powdered Reference Material for Egg
- Egg Formulated using characterized whole egg powder in rice flour
- Use for training purposes or matrix validation
- 50g of blank material
NSI Low Level Egg Allergen Reference Material
- NC-2006-5 / FC-884-5
- Powdered Reference Material for Egg
- Egg Formulated using characterized whole egg powder in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Blank Gluten Reference Material
- NC-2001 / FC-848
- Powdered Reference Material for Gluten
- Use for training purposes or matrix validation
- 50g of blank material
NSI Low Level Gluten Reference Material
- NC-2002 / FC-845
- Powdered Reference Material for Gluten
- Use for training purposes or matrix validation
- 50g vial containing traces of gluten
NSI High Level Gluten Reference Material
- NC-2004 / FC-847
- Powdered Reference Material for Gluten
- Use for training purposes or matrix validation
- 50g vial containing gluten in high concentration
NSI Blank Peanut Allergen Reference Material
- NC-2008 / FC-887
- Powdered Reference Material for Peanut
- Formulated using characterized peanut flour in rice flour
- Use for training purposes or matrix validation
- 50g of high level material
NSI Low Level Peanut Allergen Reference Material
- NC-2008-5 / FC-887-5
- Powdered Reference Material for Peanut
- Formulated using characterized peanut flour in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Blank Soy Allergen Reference Material
- NC-2009 / FC-886
- Powdered Reference Material for Soy
- Formulated using dried, characterized soy flour in soy-free powdered matrix
- Use for training purposes or matrix validation
- 50g of blank material
