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NSI Blank Crustacean Allergen Reference Material

  • NC-2005 / FC-885
  • Powdered Reference Material for Crustacean
  • Formulated using dried, characterized crab and shrimp tissue in rice flour
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Low Level Crustacean Allergen Reference Material

  • NC-2005-5 / FC-885-5
  • Powdered Reference Material for Crustacean
  • Formulated using dried, characterized crab and shrimp tissue in rice flour
  • Use for training purposes or matrix validation
  • 50g of low level material

NSI Blank Egg Allergen Reference Material

  • NC-2006 / FC-884
  • Powdered Reference Material for Egg
  • Egg Formulated using characterized whole egg powder in rice flour
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Low Level Egg Allergen Reference Material

  • NC-2006-5 / FC-884-5
  • Powdered Reference Material for Egg
  • Egg Formulated using characterized whole egg powder in rice flour
  • Use for training purposes or matrix validation
  • 50g of low level material

NSI Blank Gluten Reference Material

  • NC-2001 / FC-848
  • Powdered Reference Material for Gluten
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Low Level Gluten Reference Material

  • NC-2002 / FC-845
  • Powdered Reference Material for Gluten
  • Use for training purposes or matrix validation
  • 50g vial containing traces of gluten

NSI High Level Gluten Reference Material

  • NC-2004 / FC-847
  • Powdered Reference Material for Gluten
  • Use for training purposes or matrix validation
  • 50g vial containing gluten in high concentration

NSI Blank Peanut Allergen Reference Material

  • NC-2008 / FC-887
  • Powdered Reference Material for Peanut
  • Formulated using characterized peanut flour in rice flour
  • Use for training purposes or matrix validation
  • 50g of high level material

NSI Low Level Peanut Allergen Reference Material

  • NC-2008-5 / FC-887-5
  • Powdered Reference Material for Peanut
  • Formulated using characterized peanut flour in rice flour
  • Use for training purposes or matrix validation
  • 50g of low level material

NSI Blank Soy Allergen Reference Material

  • NC-2009 / FC-886
  • Powdered Reference Material for Soy
  • Formulated using dried, characterized soy flour in soy-free powdered matrix
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Blank Total Milk Allergen Reference Material

  • NC-2007 / FC-888
  • Powdered Reference Material for Milk
  • Formulated using dried whole milk powder in milk-free rice flour
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI High Level Total Milk Allergen Reference Material

  • NC-2007-50 / FC-888-50
  • Powdered Reference Material for Milk
  • Formulated using dried whole milk powder in milk-free rice flour
  • Use for training purposes or matrix validation
  • 50g of high level material

NSI Qualitative Crustacean Proficiency Test Panel

  • NC-4004 / FCPT-011
  • Proficiency test for Crustacean allergen
  • Panel contains 3 product samples
  • Study offered quarterly

NSI Qualitative Crustacean Proficiency Testing Panel (Express)

  • EXP-NC-4004/ FCPT-011
  • Proficiency test for Crustacean allergen
  • Panel contains 3 product samples
  • Express report available in days

NSI Qualitative Egg Proficiency Test Panel

  • NC-4002 / FCPT-009
  • Proficiency test for Egg allergen
  • Panel contains 3 product samples
  • Study offered quarterly

NSI Qualitative Egg Proficiency Testing Panel (Express)

  • EXP-NC-4002 / FCPT-009
  • Proficiency test for Egg allergen
  • Panel contains 3 product samples
  • Express report available in days

NSI Qualitative Gluten Proficiency Test Panel

  • NC-1001 / FCPT-007
  • Proficiency test for Gluten allergen
  • Panel contains 3 product samples
  • Study offered quarterly

NSI Qualitative Gluten Proficiency Testing Panel (Express)

  • EXP-NC-1005/ FCPT-007
  • Proficiency test for Gluten allergen
  • Panel contains 3 product samples
  • Express report available in days

NSI Qualitative Milk Proficiency Test Panel

  • NC-4003 / FCPT-010
  • Proficiency test for Milk allergen
  • Panel contains 3 product samples
  • Study offered quarterly

NSI Qualitative Milk Proficiency Testing Panel (Express)

  • EXP-NC-4003/ FCPT-010
  • Proficiency test for Milk allergen
  • Panel contains 3 product samples
  • Express report available in days

NSI Qualitative Peanut Proficiency Test Panel

  • NC-4001 / FCPT-008
  • Proficiency test for Peanut allergen
  • Panel contains 3 product samples
  • Study offered quarterly

NSI Qualitative Peanut Proficiency Testing Panel (Express)

  • EXP-NC-4001 / FCPT-008
  • Proficiency test for Peanut allergen
  • Panel contains 3 product samples
  • Express report available in days

NSI Qualitative Soy Proficiency Test Panel

  • NC-4005 / FCPT-012
  • Proficiency test for Soy allergen
  • Panel contains 3 product samples
  • Study offered quarterly

NSI Qualitative Soy Proficiency Testing Panel (Express)

  • EXP-NC-4005/ FCPT-012
  • Proficiency test for Soy allergen
  • Panel contains 3 product samples
  • Express report available in days