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Hygiena Gluten Controls for Casual Validation
- RS-47089 / ASY30512
- Powdered positive and negative controls
- Use for training purposes or matrix validation
- 10g each of blank and positive material
NSI Blank Crustacean Allergen Reference Material
- NC-2005 / FC-885
- Powdered Reference Material for Crustacean
- Formulated using dried, characterized crab and shrimp tissue in rice flour
- Use for training purposes or matrix validation
- 50g of blank material
NSI Low Level Crustacean Allergen Reference Material
- NC-2005-5 / FC-885-5
- Powdered Reference Material for Crustacean
- Formulated using dried, characterized crab and shrimp tissue in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Blank Egg Allergen Reference Material
- NC-2006 / FC-884
- Powdered Reference Material for Egg
- Egg Formulated using characterized whole egg powder in rice flour
- Use for training purposes or matrix validation
- 50g of blank material
NSI Low Level Egg Allergen Reference Material
- NC-2006-5 / FC-884-5
- Powdered Reference Material for Egg
- Egg Formulated using characterized whole egg powder in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Blank Gluten Reference Material
- NC-2001 / FC-848
- Powdered Reference Material for Gluten
- Use for training purposes or matrix validation
- 50g of blank material
NSI Low Level Gluten Reference Material
- NC-2002 / FC-845
- Powdered Reference Material for Gluten
- Use for training purposes or matrix validation
- 50g vial containing traces of gluten
NSI High Level Gluten Reference Material
- NC-2004 / FC-847
- Powdered Reference Material for Gluten
- Use for training purposes or matrix validation
- 50g vial containing gluten in high concentration
NSI Blank Peanut Allergen Reference Material
- NC-2008 / FC-887
- Powdered Reference Material for Peanut
- Formulated using characterized peanut flour in rice flour
- Use for training purposes or matrix validation
- 50g of high level material
NSI Low Level Peanut Allergen Reference Material
- NC-2008-5 / FC-887-5
- Powdered Reference Material for Peanut
- Formulated using characterized peanut flour in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Blank Soy Allergen Reference Material
- NC-2009 / FC-886
- Powdered Reference Material for Soy
- Formulated using dried, characterized soy flour in soy-free powdered matrix
- Use for training purposes or matrix validation
- 50g of blank material
NSI Blank Total Milk Allergen Reference Material
- NC-2007 / FC-888
- Powdered Reference Material for Milk
- Formulated using dried whole milk powder in milk-free rice flour
- Use for training purposes or matrix validation
- 50g of blank material
NSI High Level Total Milk Allergen Reference Material
- NC-2007-50 / FC-888-50
- Powdered Reference Material for Milk
- Formulated using dried whole milk powder in milk-free rice flour
- Use for training purposes or matrix validation
- 50g of high level material
