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Hygiena AlerTox® ELISA Pistachio

  • KT-5917 / KIT3054
  • ELISA detection of Pistachio protein
  • 96 wells for Pistachio for foods and surfaces
  • Quantitative Results. LOD: 0.13 ppm; LOQ: 1.0 ppm

Gold Standard Diagnostics SENSIStrip LFD – Mustard

  • GS-0125 / HU0030125
  • Rapid test for the detection of Mustard protein
  • 20 tests for Mustard in products, surfaces and rinse water
  • Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg

Hygiena AlerTox® ELISA Soy (STI)

  • KT-5906 / KIT3047
  • ELISA detection of Soy protein
  • 96 wells for Soy for foods and surfaces
  • Quantitative Results. LOD: 16 ppb; LOQ: 50 ppb

Gold Standard Diagnostics SENSIStrip LFD – Ovalbumin

  • GS-0126 / HU0030126
  • Rapid test for the detection of Ovalbumin protein
  • 20 tests for Ovalbumin in products, surfaces and rinse water
  • Semi-Quantitative results. LOD: 0.1 ppm; LOQ: 0.001 µg

Hygiena AlerTox® ELISA Walnut

  • KT-5909 / KIT3052
  • ELISA detection of Walnut protein
  • 96 wells for Walnut for foods and surfaces
  • Quantitative Results. LOD: 0.6 ppm; LOQ: 2.0 ppm

Gold Standard Diagnostics SENSIStrip LFD – Brazil Nut

  • GS-0127 / HU0030127
  • Rapid test for the detection of Brazil Nut protein
  • 20 tests for Brazil Nut in products, surfaces and rinse water
  • Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 ¬µg

Hygiena AlerTox® ELISA Coconut

  • KT-6285 / KIT3056
  • ELISA detection of Coconut protein
  • 96 wells for Coconut for foods and surfaces
  • Quantitative Results. LOD: 0.4 ppm; LOQ: 2.0 ppm

Gold Standard Diagnostics SENSIStrip LFD – Peanut

  • GS-0128 / HU0030128
  • Rapid test for the detection of Peanut protein
  • 20 tests for Peanut in products, surfaces and rinse water
  • Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg

Hygiena AlerTox® ELISA Lupine

  • KT-5914 / KIT3057
  • ELISA detection of Lupine protein
  • 96 wells for Lupine for foods and surfaces
  • Quantitative Results. LOD: 0.2 ppm; LOQ: 2.0 ppm

Gold Standard Diagnostics SENSIStrip LFD – Pecan Nut

  • GS-0129 / HU0030129
  • Rapid test for the detection of Pecan Nut protein
  • 20 tests for Pecan Nut in products, surfaces and rinse water
  • Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg

Hygiena AlerTox® ELISA Sesame

  • KT-5908 / KIT3051
  • ELISA detection of Sesame protein
  • 96 wells for Sesame for foods and surfaces
  • Quantitative Results. LOD: 0.2 ppm; LOQ: 2.0 ppm

Gold Standard Diagnostics SENSIStrip LFD – Pistachio

  • GS-0130 / HU0030130
  • Rapid test for the detection of Pistachio protein
  • 20 tests for Pistachio in products, surfaces and rinse water
  • Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg

Gold Standard Diagnostics SENSIStrip LFD – Sesame

  • GS-0131 / HU0030131
  • Rapid test for the detection of Sesame protein
  • 20 tests for Sesame in products, surfaces and rinse water
  • Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg

Gold Standard Diagnostics SENSIStrip LFD – Total Soy

  • GS-0132 / HU0030132
  • Rapid test for the detection of Total Soy protein
  • 20 tests for Total Soy in products, surfaces and rinse water
  • Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg

Gold Standard Diagnostics SENSIStrip LFD – Walnut

  • GS-0133 / HU0030133
  • Rapid test for the detection of Walnut protein
  • 20 tests for Walnut in products, surfaces and rinse water
  • Semi-Quantitative results. LOD: 2.5 ppm; LOQ: 0.007 µg

Hygiena Gluten Controls for Casual Validation

  • RS-47089 / ASY30512
  • Powdered positive and negative controls
  • Use for training purposes or matrix validation
  • 10g each of blank and positive material

Hygiena Polyphenol Pack for Gluten Analysis

  • KT-5320 / KIT3008
  • Additive and controls for detecting gluten in complex matrices
  • Suffient additive for minimum 25 tests

NSI Blank Crustacean Allergen Reference Material

  • NC-2005 / FC-885
  • Powdered Reference Material for Crustacean
  • Formulated using dried, characterized crab and shrimp tissue in rice flour
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Low Level Crustacean Allergen Reference Material

  • NC-2005-5 / FC-885-5
  • Powdered Reference Material for Crustacean
  • Formulated using dried, characterized crab and shrimp tissue in rice flour
  • Use for training purposes or matrix validation
  • 50g of low level material

NSI Blank Egg Allergen Reference Material

  • NC-2006 / FC-884
  • Powdered Reference Material for Egg
  • Egg Formulated using characterized whole egg powder in rice flour
  • Use for training purposes or matrix validation
  • 50g of blank material