Cooked Pork Speciation Food Sampling (10-Test)

Pork Speciation Food Sampling tests are rapid and accurate tests for detecting species contamination of raw or cooked meat.

Prevent food fraud and unintentional contamination with these Pork speciation tests. Ideal for any facility handling raw meat, as well as food analysis laboratories, the kits quickly and easily detect the presence of unexpected pork in raw or cooked meats. These tests are available in 10-test and 25-test kits for either raw or cooked meats. Need to test for other meat species?  FlowThrough™ for surfaces or product kits are also available.

Intended use

This kit is intended for sensitive and qualitative determination of cooked pork residues obtained from cooked meat samples. It is easily used for on-site testing. It does NOT detect raw pork residues.

Performance Characteristics: Cooked Pork

Limit of Detection: 1% Cooked pork
Sample Preparation Time: <20 minutes
Test Operation Time: 15 minutes
Cross-Reactivity: Does NOT cross react with beef, goat meat , lamb meat, chicken meat, turkey meat, or horse meat

Performance Characteristics: Raw Pork

Limit of Detection: 0.1% raw pork
Sample Preparation Time: <20 minutes
Test Operation Time: 15 minutes
Cross-Reactivity: Does NOT cross react with beef, goat meat , lamb meat, chicken meat, turkey meat, or horse meat

Orders will be shipped on ice via DHL and may take 7-10 business days to arrive. Orders do not ship on Fridays. For product shipping to Canada, please contact us.

All sales of Pork Speciation Food Sampling Test are final. For more information, please see our Terms & Conditions.

Emport would be happy to answer your questions. Contact us for information on how the test works, and for ordering.

Pork Speciation Food Sampling Test kits are not suitable for home/consumer use.