XEMATest PORK

XEMATest PORK

• XG-3665 / X366.5
• Rapid test for the detection of raw Pork
• 5 tests for detection pork in food and on surfaces
• Qualitative Results. LOD: 0.5% (g/g) pork in beef by wet weight

Prevent food fraud and unintentional contamination with these Pork speciation tests. Ideal for any facility working with meat, as well as food analysis laboratories. These kits quickly and easily detect the presence of unexpected pork in raw, cooked or processed meat. Need to test for other meat species? FlowThrough™ for surfaces or product kits are also available for horse, sheep, poultry, cow and pork.

Intended use

Rapid immunochromatographic test for qualitative determination of pork meat antigen in food, kitchen and production facilities. These kits are intended for sensitive and qualitative determination of traces of pork in raw, cooked or processed foods and on surfaces.

Features:

• AOAC license #041702
• Fast Results in <15 minutes
• No need for additional equipment
• Store ambient at 50° – 86°F (10° – 30°C)
• Limit of Detection: 0.5% (g/g) pork in beef by wet weight

XEMATest PORK detects species specific antigen – porcine ultra heat resistant mucin. The test detects the antigens of all swine varieties, including wild swine (boar). The test is non-reactive to all other species tested by now: cow, sheep, horse, goat etc.

Kit contains:
5 test strips individually packed into sealed pouches
5 Specimen collection tubes;
Instruction of use.