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Hygiena Polyphenol Pack for Gluten Analysis
- KT-5320 / KIT3008
- Additive and controls for detecting gluten in complex matrices
- Suffient additive for minimum 25 tests
NSI Blank Crustacean Allergen Reference Material
- NC-2005 / FC-885
- Powdered Reference Material for Crustacean
- Formulated using dried, characterized crab and shrimp tissue in rice flour
- Use for training purposes or matrix validation
- 50g of blank material
NSI High Level Crustacean Allergen Reference Material
- NC-2295 / FC-885-HIGH
- Powdered Reference Material for Crustacean
- Formulated using dried, characterized crab and shrimp tissue in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Low Level Crustacean Allergen Reference Material
- NC-2005 / FC-885-LOW
- Powdered Reference Material for Crustacean
- Formulated using dried, characterized crab and shrimp tissue in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Blank Egg Allergen Reference Material
- NC-2006 / FC-884
- Powdered Reference Material for Egg
- Egg Formulated using characterized whole egg powder in rice flour
- Use for training purposes or matrix validation
- 50g of blank material
NSI High Level Egg Allergen Reference Material
- NC-2293 / FC-884-HIGH
- Powdered Reference Material for Egg
- Egg Formulated using characterized whole egg powder in rice flour
- Use for training purposes or matrix validation
- 50g of high level material
NSI Low Level Egg Allergen Reference Material
- NC-2006 / FC-884-Low
- Powdered Reference Material for Egg
- Egg Formulated using characterized whole egg powder in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Blank Gluten Reference Material
- NC-2001 / FC-848
- Powdered Reference Material for Gluten
- Use for training purposes or matrix validation
- 50g of blank material
NSI Low Level Gluten Reference Material
- NC-2002 / FC-845
- Powdered Reference Material for Gluten
- Use for training purposes or matrix validation
- 50g vial containing traces of gluten
NSI High Level Gluten Reference Material
- NC-2004 / FC-847
- Powdered Reference Material for Gluten
- Use for training purposes or matrix validation
- 50g vial containing gluten in high concentration
NSI Blank Peanut Allergen Reference Material
- NC-2008 / FC-887
- Powdered Reference Material for Peanut
- Formulated using characterized peanut flour in rice flour
- Use for training purposes or matrix validation
- 50g of high level material
NSI High Level Peanut Allergen Reference Material
- NC-2297 / FC-887-HIGH
- Powdered Reference Material for Peanut
- Formulated using characterized peanut flour in rice flour
- Use for training purposes or matrix validation
- 50g of high level material
NSI Low Level Peanut Allergen Reference Material
- NC-2008 / FC-887-Low
- Powdered Reference Material for Peanut
- Formulated using characterized peanut flour in rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Blank Soy Allergen Reference Material
- NC-2009 / FC-886
- Powdered Reference Material for Soy
- Formulated using dried, characterized soy flour in soy-free powdered matrix
- Use for training purposes or matrix validation
- 50g of blank material
NSI High Level Soy Allergen Reference Material
- NC-2009 / FC-886-High
- Powdered Reference Material for Soy
- Formulated using dried, characterized soy flour in soy-free powdered matrix
- Use for training purposes or matrix validation
- 50g of high level material
NSI Low Level Soy Allergen Reference Material
- NC-2206 / FC-886-LOW
- Powdered Reference Material for Soy
- Formulated using dried, characterized soy flour in soy-free powdered matrix
- Use for training purposes or matrix validation
- 50g of low level material
NSI Blank Total Milk Allergen Reference Material
- NC-2007 / FC-888
- Powdered Reference Material for Milk
- Formulated using dried whole milk powder in milk-free rice flour
- Use for training purposes or matrix validation
- 50g of blank material
NSI High Level Total Milk Allergen Reference Material
- NC-2298 / FC-888-High
- Powdered Reference Material for Milk
- Formulated using dried whole milk powder in milk-free rice flour
- Use for training purposes or matrix validation
- 50g of high level material
NSI Low Level Total Milk Allergen Reference Material
- NC-2208 / FC-888-LOW
- Powdered Reference Material for Milk
- Formulated using dried whole milk powder in milk-free rice flour
- Use for training purposes or matrix validation
- 50g of low level material
NSI Qualitative Crustacean Proficiency Test Panel
- NC-4004 / FCPT-011
- Proficiency test for Crustacean allergen
- Panel contains 3 product samples
- Study offered quarterly
