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GlutenTox Pro – Gluten Test Kit for Commercial Kitchens

GlutenTox® Pro (KT-5660 / KIT3000) is a fast and user-friendly test kit used to detect the presence of gluten in foods, liquids and even on surfaces. It’s a must-have for anyone who wants to assure that their products are gluten free when they reach the consumer.

GlutenTox Pro is specially designed to help food processors monitor for gluten at every step from ingredient testing to finished product. Recalls due to allergen content can be costly and can have a negative impact on reputation. These easy to use tests can be integrated into any food safety and hazard control plans to ensure that products comply with FSMA guidelines for ingredient labeling. Using the test on-site allows for quick decisions and corrective actions in case there is any risk of contamination along the production chain. Kits are accurate and robust: a must-have for any food production company that want to ensure that their products are free of contamination for the gluten free consumer.

The GlutenTox Pro kit is quick and easy to use in any size facility. Some highlights of GlutenTox Pro:

  • Accurate: G12 antibody reacts to all gluten-containing grains; no cross-reactivity
  • Adjustable sensitivity: set the LOD to 5, 10, 20 or 40 ppm
  • Flexible: test foods and surfaces with one kit
  • Quick response: A reliable answer in less than 20 minutes
  • Easy: No special equipment required, easy-to-interpret results including control line
  • Reliable: Shelf-stable
  • Cost efficient: competitive pricing and volume discounts available
  • AOAC-PTM for both foods and surfaces

Unless otherwise noted, GlutenTox Pro kits ship with six month of shelf-life.

The next-generation G12 antibody recognizes the 33-mer peptide, which is the most toxic fraction of gluten. The antibody is effective for gluten from all gluten-containing grains: wheat, barley and rye (Structural basis for gluten intolerance in celiac sprue, Science, 2002).

AOAC for GlutenTox Pro

GlutenTox® Pro holds AOAC certification for detecting gluten in foods and on surfaces, license number 061502. Validation studies showed no cross-reactivity (false positives) and no false negatives, as well as 100% specificity and 100% sensitivity for food testing. Contact us for more detailed information.

For more information about on-site gluten testing, have a look at some of our most popular helpful hints:

Best Practices

Every company is different, but the safest gluten-free facilities have a few things in common. Our Free Downloadable Resources include tools and tips for building and maintaining your allergen control plan, including sampling, testing, and data-recording.

Surface Testing

You can easily test surfaces for contamination with GlutenTox Pro, Pro Surface, or Sticks. It’s easy to check counters, mixers, and other high-risk spots to ensure a safe, gluten-free environment for your products. How easy is it? Full directions are available online.

Contact Us

Contact us to set up a customized video training session for your QA team, whenever and wherever is best for you! If your team is new to GlutenTox, this is a great way to ensure everyone is starting on the same page and can test for gluten contamination with confidence.