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Hygiena Gluten Controls for Casual Validation

  • RS-47089 / ASY30512
  • Powdered positive and negative controls
  • Use for training purposes or matrix validation
  • 10g each of blank and positive material

Hygiena Polyphenol Pack for Gluten Analysis

  • KT-5320 / KIT3008
  • Additive and controls for detecting gluten in complex matrices
  • Suffient additive for minimum 25 tests

NSI Blank Crustacean Allergen Reference Material

  • NC-2005 / FC-885
  • Powdered Reference Material for Crustacean
  • Formulated using dried, characterized crab and shrimp tissue in rice flour
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Low Level Crustacean Allergen Reference Material

  • NC-2005-5 / FC-885-5
  • Powdered Reference Material for Crustacean
  • Formulated using dried, characterized crab and shrimp tissue in rice flour
  • Use for training purposes or matrix validation
  • 50g of low level material

NSI Blank Egg Allergen Reference Material

  • NC-2006 / FC-884
  • Powdered Reference Material for Egg
  • Egg Formulated using characterized whole egg powder in rice flour
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Low Level Egg Allergen Reference Material

  • NC-2006-5 / FC-884-5
  • Powdered Reference Material for Egg
  • Egg Formulated using characterized whole egg powder in rice flour
  • Use for training purposes or matrix validation
  • 50g of low level material

NSI Blank Gluten Reference Material

  • NC-2001 / FC-848
  • Powdered Reference Material for Gluten
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Low Level Gluten Reference Material

  • NC-2002 / FC-845
  • Powdered Reference Material for Gluten
  • Use for training purposes or matrix validation
  • 50g vial containing traces of gluten

NSI High Level Gluten Reference Material

  • NC-2004 / FC-847
  • Powdered Reference Material for Gluten
  • Use for training purposes or matrix validation
  • 50g vial containing gluten in high concentration

NSI Blank Peanut Allergen Reference Material

  • NC-2008 / FC-887
  • Powdered Reference Material for Peanut
  • Formulated using characterized peanut flour in rice flour
  • Use for training purposes or matrix validation
  • 50g of high level material

NSI Low Level Peanut Allergen Reference Material

  • NC-2008-5 / FC-887-5
  • Powdered Reference Material for Peanut
  • Formulated using characterized peanut flour in rice flour
  • Use for training purposes or matrix validation
  • 50g of low level material

NSI Blank Soy Allergen Reference Material

  • NC-2009 / FC-886
  • Powdered Reference Material for Soy
  • Formulated using dried, characterized soy flour in soy-free powdered matrix
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI Blank Total Milk Allergen Reference Material

  • NC-2007 / FC-888
  • Powdered Reference Material for Milk
  • Formulated using dried whole milk powder in milk-free rice flour
  • Use for training purposes or matrix validation
  • 50g of blank material

NSI High Level Total Milk Allergen Reference Material

  • NC-2007-50 / FC-888-50
  • Powdered Reference Material for Milk
  • Formulated using dried whole milk powder in milk-free rice flour
  • Use for training purposes or matrix validation
  • 50g of high level material