Tag Archives | hazard control

Multiwell cell culture plate

What’s the difference between LFD , ELISA and PCR testing?

Allergen control has become increasingly important for food manufacturers, due in large part to consumer demand for safe foods and federal regulations. There are many techniques in a responsible hazard plan for allergen-free products: reputable sourcing, established cleaning procedures, final transportation of the product, etc. A mis-step with an undeclared allergen can be devastating to […]

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Milk in food production

Milk allergen control in food manufacturing with AlerTox Total Milk

The AlerTox Sticks line of easy, on-site allergen detection kits now includes a test especially for milk: AlerTox Sticks Total Milk. The kit is designed for food manufacturers whose foods, beverages and surfaces may become contaminated with milk proteins. Milk. It’s used as an ingredient across consumer goods ranging from cheese to make-up. Since milk […]

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Sterculia foetida (Wild Almond) fruits

All About Almonds!

Keeping your facility free of cross contact with allergens means less chance of recalls, leading to very loyal customers. Almonds are a great ingredient in countless dishes, desserts and confections. Unless, of course, you happen to be one of the unlucky 1% that are allergic! Cross contact from almonds can have serious repercussions for these […]

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Can we talk about fryer oil?

The main function of oil during the frying process is to confer desirable texture and flavor to food. Since food absorbs oil in the process of frying, oil becomes an essential ingredient. The quality of fryer oil must be considered if you want to maintain a high standard for your final product. Eight reasons why […]

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GlutenTox Sticks Kit

GlutenTox® Sticks Plus kit, even better!

Emport is pleased to announce a newly improved version of the GlutenTox® Sticks Plus kit, making it the most sensitive method currently available on the market for the detection of gluten. GlutenTox® Sticks Plus is designed to help food manufacturers monitor for gluten at every step of production. This test kit also allows quick decisions […]

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OleoTest, fast and accurate test for oil freshness

Fresher Oil, Better Taste with OleoTest®

Caring about your fry oil’s Total Polar Content: better for health, better for business. Nowadays, deep-frying food is one of the most widespread culinary and industrial cooking techniques in the world. Fried products are well perceived by customers because of their texture and distinctive flavor. But light, heat and moisture all take their toll during […]

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AlerTox Soy Detects Soy Allergen

AlerTox Soy: detection of soy allergen in food processing

Soy is one of the “Big 8” allergens in the US, while also being widely used in the food industry, in particular as texturizer, emulsifier and protein filler. Many non-food products, including personal care products, pet food, adhesives and lubricants can also contain Soy. For instance, Soy lecithin can be present in pharmaceuticals and cosmetics. Soy […]

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