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Allergen Gad c 1

Fish vs fish: How AlerTox can help detect fish allergen in your facility.

Fish are included in the FALCPA list of food allergens that cause the majority of IgE-mediated food reactions and need to be carefully labeled on food packaging. But fish is listed as a category with no differentiation between any of the myriad of species, even between bony and cartilaginous. So, why and when does fish […]

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Milk in food production

Milk allergen control in food manufacturing with AlerTox Total Milk

The AlerTox Sticks line of easy, on-site allergen detection kits now includes a test especially for milk: AlerTox Sticks Total Milk. The kit is designed for food manufacturers whose foods, beverages and surfaces may become contaminated with milk proteins. Milk. It’s used as an ingredient across consumer goods ranging from cheese to make-up. Since milk […]

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AlerTox Sticks, for the detection of common allergens

AlerTox: a full line of allergen detection test kits

Whether your facility is dedicated to producing allergen free products, or includes lines shared with allergen containing recipes, identifying hazard points is your first step in managing the risk of cross contamination. Where is contamination most likely to occur? Which of your ingredients are highest-risk, and which steps in your manufacturing process are most likely […]

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